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Currently, CFM provides numerous functions under full service agreements. We are working “HANDS ON” in the food management business on a daily basis. We see many different applications of our services and can offer your company a “one step back” perspective on how your food management practices are performing.
Through individual programs, we can evaluate your current facilities, operations, or staff in any of the following ways -
- Layout and design for new and/or refurbished kitchen, dining and café facilities.
Specifications for capital and non-capital equipment purchase and budget planning purposes
- All licenses, permits, and insurance
- Procurement and payment for all food, employee payroll, and operating supplies.
- National purchasing power with all local, regional and national suppliers.
- Pre employment screening, security background checks, training, and directing of your food service employees
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