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 Variety is one of the many benchmarks of our food service operations. CFM has the experience, ability, and imagination to design food programs that not only satisfy your facility, but also fulfill the desires of our clients and your customers. CFM takes into consideration the individual preferences and special dietary requirements, regional favorites, locally produced products, “heart healthy and vegetarian options to ensure customers always have a wide range of options to choose.
CFM provides professional food services, including but not limited
- Purchasing Programs
- Inventory Control
- Facilities Overview
- Food and Product Costing
- Safety and Sanitation Standards
- Promotional & Marketing Programs
- Staff Development & Training
- Menu Planning
- Productivity Assessment
- Accounting & Auditing
- Dietician Review
- Equipment Analysis & Review
- Onsite Operational Analysis
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| CFM provides fast, flexible and responsive management in all types of food service, public or private operations. We use creative solutions to deliver state of the art service at reasonable cost. |
PERSONLIZED SERVICE
As a professional food service provider, our goal is to operate a seamless food operation, heightening the experience of your customers or associates or employees, guest and staff. | |
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