CFM has built a strong long-term reputation working with our clients to maximize their operations, performance and fiscal goals. Our programs are many and varied. CFM’s primary goal is to serve nutritionally balanced and popular meals at the lowest reasonable cost.

FOOD PREPARATION - It is in the preparation where the “difference “is determined. 90% of our food is prepared “from scratch” and results in a higher quality, healthier food at a lower cost. CFM’s expertise in institutional management is based on over 22 years of actual operational experience. This experience ranges from senior and community food service to correctional and school programs.

QUALTIY ASSURANCE PROGRAM - Our Quality Assurance Program is one of the industries best. It’s our commitment to excellence in service people and food.  Our capabilities assure you will achieve the best possible result for any meal program.

MEAL PROGRAMS - We provide effective, cost efficient meal programs. Whether it is our in-service staff or your food service personnel and our management, we will implement a total scratch-cooking program that will upgrade your complete food program. CFM’s proven recipes and production records will control standards and cost.   

We integrate people and food to enhance and improve your kitchen operation(s).  CFM only cooks primarily from scratch. 

Our menus vary with each of our customers’ taste.  It is in the preparation where the difference is determined. Where art meets science. Where culinary training, management experience and business skill of our food service professionals becomes important to you.  Whether it’s full management to manger on site with your staff. CFM is flexible and adaptable to meet your food service requirements.

There are a number of additional objectives we strive to achieve, all of which offer many advantages and benefits to our clients. Our further discussion is essential to further determine your specific goals and requirements. Talk to us about your food operations, facilities, and staff.