Consolidated Food Management, Inc. (CFM) started  business in 1980. 

For over thirty years, we have established, engaged, and enhanced each of our food service contracts. Our menus have always been based on "from scratch" cooking, utilizing local and sustainable products and purveyors.  It is in the preparation where our difference is determined. Here is where art meets science, where the training, experience and skill of our food service professionals become important to you.